How to make pasta soup recipe Betawi (Jakarta)

It would have to create a kitchen that is not so difficult. Since we as a whole serve it. Here is the recipe for you Indonesia cuisine


Ingredients/spices:


500 grams beef brisket
2,500 ml water
250 grams Aloe
10 pieces of Orange leaves, thrown a bone
4 piece bay leaf
3 stalks lemon grass, white was taken, bruise
3 blocks of beef broth
1 1/2 TBSP salt
4 teaspoons granulated sugar
Cut 1 stalk green onion, in 1 cm
2 Tablespoons oil to the skillet stirring
Fine spices:

20 grains of red onion
10 garlic cloves
1 1/2 teaspoon black pepper
3 cm ginger
3 saffron, burned
4 PCs red chili pepper, seeded
Additional materials:

Meatball 8 fruits
2 pieces steamed, fried sliced potatoes into pieces
Cut 2 tomatoes into pieces
2 celery, finely chopped
300 g cauliflower, coarsely cut
150 grams of pasta, cooked
150 g rice vermicelli, made
4 piece of lemon
4 tablespoons sweet soy sauce
Processing mode:

Baked tongue in boiling water for 10 minutes. Elevator. Peeling skin. Voila, 30 minutes, voice soft and. Elevator. Cut into cubes. Set aside.
Cook the meat and water until they are soft. Elevator. Cut into pieces. Strain measuring the Kaldunya of 2,000 ml. cooking back to the cooking place. Add the beef and tongue.
Saute seasoning smooth leaves, lemon grass and Laurel, fragrant lime pour the stewed meat.
Stir in the broth, salt, and sugar. Cook, until finished. Add the leeks. Mix well.
Serve with an add-on.
For 8 servings

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Ditulis oleh Unknown pada tanggal Friday, October 7, 2016