Meat
Vegetables
Ingredients (for 4 servings)
6 taro (400 g)
100 g minced chicken
2 cm ginger
1 tsp vegetable oil
1.5 TBSP sugar
1.5 TBSP soy sauce or Soyu Japan
1 teaspoon potato flour
The preparation of the
Wash and clean the Rails, then dry it with a clean cloth or tissue. You cut top and bottom of the Talas and elongated shell with a knife. Give the sweet potatoes with the dish in a pan with enough water and with medium heat cooked. As soon as the water boils, which reduce heat and simmer again for 10 minutes. Move to Pancinya where the Talasnya washing machine and rinsing with rubbing with your hands to remove Lendirnya. Drain you and rinse Talasnya Pancinya.
Peeling and Ginger cut into thin slices. Heat the vegetable oil and then type Pancinya. Then, switch the Kompornya and add the chopped chicken and sliced ginger. Use the SODET wood to tell the chicken is encrypted. Fire, again with medium-sized, Arik chicken violently shake up texture, very small granules will continue.
Add 300 ml of water and rail. Then stir in sugar and Soyu. Place the lid, which is smaller than the diameter of the used (Otoshi-blind) or plate, which tipped over all matters which continue to cook 15 minutes on low heat. Then, use a fork or skewer to check the Rails. If Talasnya then it is easily dotted competition already. Taste the broth and turn off the stove, if the taste of the sauce in accordance with the taste.
Add enter a teaspoon potato flour in small bowl and mix with a tablespoon of water, mix well. Add this mixture immediately into cooking liquid in the Pan is still hot, continue to stir the ingredients together with a wooden SODET. Be careful when stirring, so that Talasnya are not damaged. Cook the soup until thickened. This menu is ready to serve.
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