Wafu Sarada (Japan-style salad)

Ingredients (for 4 servings)

2 lettuce leaves
80 g radish
20 g carrot
1 small cucumber
4 shiso leaves or OBA (if unavailable can be replaced with a ginger into thin slices)
Tuna in doses up to 80 g
Box 40 g corn

(For sauce)
1 tablespoon soy sauce
1/2 tbsp rice vinegar
1 tsp sugar
1 TBSP vegetable oil
1/4 teaspoon salt
10 g onion

The preparation of the

First prepare the sauce. Mix well with a spoon vinegar, soy sauce, sugar, vegetable oil and salt in a small bowl mix. The onion Peel, remove the lower hard and the four shared. One of the pieces, onion grated grated reach a tablespoon of Bombainya. Enter and the sauce mix ingredients.

Wash the vegetables in a bowl with water, replace water as needed to. Tear lettuce into pieces, about 3 until shell thin slices cucumber over round along the size of 5 cm. 4 cm. and thin discs measure biased 5 cm. slice slice radishes. It is similar with Wortelnya 5 cm cut strips and cut into thin slices. Because carrots harder cut thinner sliced radish.

Cut the stems of the leaves of OBA. Cut lengthwise into two parts. Baringkan profiles on each other and longitudinal slices starting at the end with the size of about 2 mm. enjoy all vegetables except in a bowl with water for 5 minutes to cool off OBA leaves, so that fresh looks. Then drain.

The box drain corn. Similarly drained and Kalengannya tuna with Dilap kitchen towels over any remaining oil to remove. Arrange the vegetables on a large platter. Sprinkle the corn and tuna on top of the vegetables and then him half of an OBA leaf. Pour the sauce over the salad serve.

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Ditulis oleh Unknown pada tanggal Sunday, July 31, 2016