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Recipe like one delicious Lotek in Bandung
Easy tasty recipe Lotek in Bandung
The kitchen this is really similar to Pecel. But this is no kitchen. Because it will be served in a sauce with its main ingredients are potatoes and brown sugar.
Ingredients/spices:
1 was Kale, weeded out bag (100 g), cooked
100 g bean sprouts, manufactured
100 g cauliflower in pieces cut, cooked
Ingredients:
50 g potatoes, cooked and mashed
1 1/2 tbsp brown sugar
1 1/2 teaspoons salt
150 g peanut mashed skin, fried,
2 El tamarind juice (from 2 teaspoons tamarind and 2 TBSP water)
200 ml warm water
Fine spices:
4 PCs red chili
Cayenne pepper 2
3 grains of red onion
2 garlic cloves
6 cm Galangal
Processing mode:
Sauce: Mix the soft spices, potatoes, brown sugar, and salt. Add finely ground peanuts and tamarind juice. Mix well. Pour the hot water. Mix well.
Serve Kale, cabbage and cabbage with peanut sauce.
For 4 servings
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