How do I create practical - the latest news on restaurant information for you a recipe Karedok Bandung. Certainly, to present a delicious meal, it takes skill, to grow food and adds that references be culinary recipes recipes. Create a MOM at home was also the requirements so that children and families are happy. This Memgenai of the ResepOnline.Info time share a recipe how Bandung Karedok practical information may be able to you to help
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How do I create a recipe Karedok Bandung practical
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Recipe makes Karedok Bandung
Karedok is a traditional dish of origin in West Java, the raw vegetables used as long beans, cabbage, eggplant, bean sprouts, cucumber and basil leaves and then smothered with beans slightly spicy and delicious flavor. You want to try it again if you already taste the taste.
Ingredients/spices:
5 Lonjor 1/2 cm long beans, sliced
3 piece of cauliflower, coarsely cut
3 piece cut Eggplant into thin slices
25 grams of raw cabbage
1 cucumber in pieces cut
5 branches of basil, dipetiki
Peanut sauce ingredients:
100 g roasted peanuts, crushed
2 garlic cloves
2 red chillies
2 cm size kencur
1/2 teaspoon shrimp paste
3/4 teaspoon salt
25 grams of brown sugar
100 ml water
Lemon lemon juice 1/2 teaspoon
How do I make:
Paste until smooth Ulek Kamp Feria galanga, garlic, red chili peppers and shrimp.
Add salt, brown sugar and peanuts. Ulek.
Add the water a little at the Diulek. Insert the lime water Ulek.
Long beans, cabbage, eggplant, bean sprouts, cucumber and Basil add leaves. Mix well. Help yourself.
For 4 servings
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