Sweet spicy scallop Satay recipe

Phew... The scallops grilled! The title alone we can imagine, as this feeling Dilidah brings a plate of scallop Satay with spicy sweetness.

Ingredients/spices:

Dara 300 grams of mussels
2 pieces bay leaf
2 stalks lemon grass extract white memarkan
3 piece Orange leaves lose a bone
1 1/2 tablespoons sweet soy sauce
3/4 teaspoon salt
1/2 tsp brown sugar
400 ml coconut milk
Skewers
2 Tablespoons oil to the skillet stirring
Fine spices:

6 grains of red onion
2 garlic cloves
Cayenne Red 5 piece
1 piece of curly red chili
1 cm ginger
1 cm of burning turmeric
Processing mode:

Saute bay leaf, lemon grass and lime seasoning smooth, until you smell. Enter scallops DARA.
Mix well. Add the sweet soy sauce, salt and sugar. Mix well.
Pour the coconut water. Cook over low heat until cooked and penetrating.
Pau Pau stick on one. Help yourself.
For 17 of the fruit

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Ditulis oleh Unknown pada tanggal Monday, October 3, 2016