Who knows not the Bandung Soto? Almost everyone knows this time with fresh foods and delicious soups. Meat soup with sliced radishes are thin and served with a pinch of soy beans, which stung worth sharp and savory for you to the menu make if Arisan or when families come together. Don't forget the chili sauce for those of you who love spicy.
Ingredients/spices:
500 grams beef brisket
2,000 ml of water
2 stalks lemon grass, take your white, memarkan
2 cm ginger, memarkan
150 g radishes, finely sliced
2 tablespoons salt
2 1/2 tsp granulated sugar
1 block of meat broth
2 Tablespoons oil to the skillet stirring
Fine spices:
8 garlic cloves
1/2 tsp pepper
Additional materials:
3 celery, finely chopped
100 grams of soy bean cake
2 tablespoons fried shallots
1/2 tsp vinegar
How do I make:
Beef stew in water over medium heat until cooked through. Elevator. 2 × 2 cm. Kaldunya water filter cut.
You meat to cook bring back cooking
Heat the oil. Saute seasoning smooth, lemon grass and Ginger until you smell. Pour the stewed meat.
Cook until they are soft.
Stir in horseradish, salt, sugar and broth. Cook, until finished.
Serve next to an add-on.
For 8 servings
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