In the past you know you round many bordering Jajakan roadside. I randomly know that this may seem delicious and rich in nutrients. It is easy, just only with fillings made from a mixture of chopped chicken chopped prawns with Woterl and spices, for know you more specific in this round.
Ingredients/spices:
20 you know round fruit
Material content:
250 g fillet of chicken thighs, finely chopped
100 grams of shrimp, coarsely chopped
100 g carrots into small squares cut
1 garlic clove, crushed
1 tsp fish sauce
1/2 tsp salt
1/4 TSP chili powder
1/2 tsp of granulated sugar
1 egg
1/2 tsp sesame oil
25 grams sago flour
1 leek, finely sliced
Dyer material (mix well):
100 g rice flour
1 tablespoons of sago flour
1 tsp garlic powder
1/2 tsp salt
1/4 TSP chili powder
100 ml chicken stock
Oil for frying
How do I make:
Fried tofu to flourish rounds in hot oil over medium heat. Set aside.
Mix, chicken, shrimp, chopped, chopped, carrots, garlic, fish sauce, salt, sesame oil, eggs, sugar and pepper. Stir in Kali.
Add the leeks and sago. Mix well.
Get a clue. Spray the content. To dye the material of the Dyer.
To fry in hot oil over medium heat.
Up to 20 seeds
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