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Recipe makes Ongol Ongol typical Betawi
Ingredients/spices:
1 package flour hunkwe
125 g brown sugar
115 g sugar
1/2 TSP salt
800 ml water
Cover:
200 grams grated coconut rough
1/4 teaspoon salt
Processing mode:
Baked coconut and salt. Mix well. For the dough 2. A part is sprinkled with basis on a baking sheet 18 x 18 x 4 cm. set aside.
Boil brown sugar, sugar, salt and water. Strain chill yet.
Pour the flour Hunkwe. Mix well. Cook until thickened and boiling.
Pour into the baking dish. Sprinkle the remaining coconut. Press Press. Allow it to cool. Cut cut.
For 12 pieces
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