Anpan was, preferably red bean paste sandwiches or these foods in Japan by all age groups
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Ingredients (for 4 servings)
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(Recipe for bread 8)
protein-rich foods 150 g flour (bread crumbs)
1 tablespoon sugar
1/2 tsp salt
1 tsp dry yeast
90 ml milk
1 egg
10 g butter
120 g red bean paste
Flour for dusting
The preparation of the
First you mix 150 grams of bread flour, a tablespoon of sugar and 1/2 Teaspoon saltin a bowl. Later in a bowl, mix 1 tsp dry yeast with 90 ml of milk.
The eggs and 1 tablespoon of the dough balls in a mixture of milk and yeast. Then add this mixture to the bowl, is created with the flour stirring with a spatula until a dough. Stir until the dough no longer sticks. Knead the dough with your hand. If the dough is already Kalis, transfer to a cutting board and knead again for 10 minutes during the occasional Dicubit and slam in the top of the Board. Pour the butter into the dough and knead the dough again for approx. Banting and 5 minutes. Give the dough into a ball and place in a bowl.
Cover the bowl with a sheet of plastic wrap or a damp cloth, so that the dough doesn't dry out. Place the container in a warm place, with temperatures around 30 degrees Celsius for 30 to 40 minutes, until the dough expands. If the room temperature istoo cold, turn the bowl with the dough in a bowl of hot water with a temperature of30 degrees. Let sit a bowl for 30 to 40 minutes, cover the bowl with plastic wrap.
Take the dough puffs and submitted a plan cutting board and Kempiskan the dough with your hands to remove any remaining gases. Divide the dough into 8portions. Shape each portion into balls. Sprinkle cutting board with flour. Press eachball of dough to make that so deeply as up to 2 cm. use 1 press the finger and make preparing hole a loop hole in the middle of the dough with a diameter of 6 cm. red bean paste divided into 8 portions was. Plug the red bean paste into circle and cover both sides of the dough, so that's no red bean paste that comes out. Repeat thisprocedure for each ball of dough.
Set the dough contains a red bean paste above on the drip pan located on the topof a large pot with hot water with a temperature of 40 degrees Celsius. First, cover the tray with plastic wrap with a cloth covered and leave for the second time in the last 20 to 30 minutes stretching.
Brush the dough with the remaining egg and bake in the oven for 12 to 13 minutes,before it has been heated to a temperature of 200 degrees. If not, then can in be. Fried dough for 2 to 3 minutes with vegetable oil that has been heated to a temperature of 160 degrees. You're not Diols with eggs. Sprinkle the bread with sugar if it is taken out of the oil. It creates the Anpan FRY.
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