Nishiki tamago (hard boiled egg with pieces of sandwich) from Japan

Egg
Ingredients (for 4 servings)
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4 eggs
60 g sugar
a little salt

The preparation of the
Put the 4 eggs with Secukup Merebusnya water and 1 teaspoon of salt pan. Turn the heat to medium. When the water boils, reduce the heat and simmer for 10-15 minutes you can be. Soon after that is hard boiled eggs in cold water to quickly cool down. Change the water to cool off. Peel the eggs, then rinse, clean the remains of the eggshell. The eggs in the basket of drained.
Cut the eggs to take the yellow eggs. Rinse to remove the egg white to the remains of the yolk and then pat dry with kitchen paper. Strainer over the glass place the small metal and the egg white in a sieve type. Press then filtered with bends of a spoon the egg white in a cup fell below. Rinse the filter and dry with kitchen paper. Repeat this procedure for the egg yolk in a Cup. With a spatula or wooden spoon, stir 35 g sugar slowly, beat the egg yolks in a sieve and 25 g of sugar and a pinch of salt to the egg whites in a colander.
Place to clean the screen in a washcloth protein, then use the cloth to make as clear as the stem length 12 cm. packing with a paper towel the excess water take. The plastic wrapper, enter measure 25 x 25 cm. put egg yolk in the middle and fashion in a 12 x 12 cm square.
Place the egg whites in the middle square shaped rod-shaped egg yolk. Lift both ends of the plastic wrap, to increase the egg yolk so that the white egg shaped root, roles are wrapped. Narrow wrap rolls in plastic and place the tool for 10 minutes over medium heat in Pengukus. Open eject the plastic housing for the steam. Set aside and allow to cool. Cutting into slices as thick as 1 cm. on the plate set on.
(Another way to create the shape of the field layers of eggs) First, follow the instructions in step 2. Place the plastic housing to create container length of 10 cm, width 7 cm and height 5 cm. filter in protein evenly coat, if necessary press press gently to Meratakannya. Then put the egg yolks for the layer the sieve evenly over the layers of protein, and also for Meratakannya. Type Pengukus for the container for 10 minutes over medium heat. So cool, remove from the bowl and once cut into serving size.

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Ditulis oleh Unknown pada tanggal Thursday, August 4, 2016