Buri radish (boiled with radishes Buri fish) from Japan

Seafood
Vegetables

Ingredients (for 4 servings)

200 grams Buri fish (Fillet)
300 GMS radish or radish
15 g ginger
1 tablespoon sugar
2 TBSP soy sauce or Soyu Japan

The preparation of the

Peel the beets and cut into pieces of 2 cm thickness with rounded. then again in a half-circle cut. In thin slices with ginger root bark.
Prepare a pan with enough water to enjoy the entire huge chunks of beets. Boil the water to a boil and stir in pieces of beets, cooked then simmer 15 minutes, until the Lobaknya competition. Use a fork or skewer to check Keempukan radish. If it is sensitive, remove and drain the Lobaknya.
Cutting fish with 4 times square size 5 cm. prepare large container with cold water. Boil again water boiling the beets with former great love and cooking two or three pieces of fish for 10 minutes, until half cooked or colored discharge. Lay the pieces of fish in cold water in the Cup while rubbed with fingers to clean. Remove and drain. Repeat this procedure with the other pieces.
Heat 300 ml water in a saucepan, add a tablespoon of sugar and two tablespoons of Soyu. After cooking, set the parts of a large radish, ginger and fish. Place the lid of the pot or dish, the ingredients will be overturned in the middle of cooking. The lid must be fit and loosely in the pan. Cook for 15 minutes over medium heat let.
When the broth is already collapsed, lift the lid and use the spoon vegetable wash all ingredients to ensure that all the ingredients for the broth to soak. Jeep Camp and off the heat when the stock is already quite thick and tasty. This menu is now ready to serve.

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Ditulis oleh Unknown pada tanggal Wednesday, August 3, 2016