Kanitama-don

Seafood
Rice
Egg
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Ingredients (for 4 servings)
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• 6 eggs
・ 3 dried shiitake mushroom
・. 5 leek
• 110 g Tin of crab meat
・Sedikit peas stew
・Garam and pepper as condiments
・Vegetable oil for frying
・ Rice 4 servings (about 600 g)

Sweet and sour sauce
・ 1.5 cups (300 ml) of water
• 3 tablespoons soy sauce
• 3 tablespoons sugar
• 3 Tablespoons vinegar
・Merica for the season

・. 5 2 TBSP Cornflour & 5 tablespoons water, to thicken the sauce
The preparation of the
Soak cut the dried mushrooms in water and then in thin slices lengthwise. Cut the leeks with a length of 4 cm, and then into thin slices. The crab meat, discard the cartilage.
Vegetable oil in a frying pan heat simmer two teaspoons. Fry the leeks and add the mushrooms. Season with salt and pepper. Remove from pan.
Break the eggs in a bowl, whisk you the beaten eggs or swab. Season with salt and pepper. For the same in four parts, to make omelet 4. Saute leeks and mushrooms, stir in crab meat and crab water.
Heat the pan over medium heat, add 2 teaspoons vegetable oil. Cook each pancake. Mix then people only half-way there, too. The plate in a pan heat hold, back in the pan to flip omelette and Gelongsorkan tyre overnight.
Heat the ingredients for the sauce in a pan. Mix the Cornflour with water and then add to the sauce and Cook, until the sauce thickens.
Place each egg on the tip of a bowl of rice. Pour over a little sauce fried and then give some peas.

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Ditulis oleh Unknown pada tanggal Sunday, August 21, 2016