Goma Dofu (sesame tofu) from Japan

Mother and tofu

Ingredients (for 4 servings)
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Goma Dofu (sesame tofu)
・ 25 grams of white sesame paste
・ 25 grams of corn flour
・ 1.5 Cup water
・Sejumput salt

Supplementary materials
Ginger ・Seruas
ASIN ・Kecap

The preparation of the

Combine the cornmeal,.5 Cup of salt water. The rest of the glass boil water and set aside. Mixing sesame paste to the Pan and give the cornstarch mixture a portion of a tablespoon sake. Every time, add a tablespoon of cornstarch mixture, stirring evenly vertically directly. After about 3 or 4 tablespoons, we could add the flour mixture in large quantities. If half of it is already well mixed, add the rest. Mix well. Then, after hot water set aside earlier and then mix add the glass.
Heat the pan with the dough on medium flame, heat, stir the mixture with a wooden spoon. After the pasta is boiling, reduce the heat. To overcome the mass of thickens, stirring constantly. If irregular, you pick the first Pancinya of the furnace and then stir until thickened, then again on the fire. So, the people were ready to see if a wooden spoon can separate the dough into the bottom of the pot, that we can see the bottom of the pot as shown on the picture.
Pour the dough into the mold that has moist or wet Duster used Dilap, then cover with plastic wrap, which is wet. Tata mould on tray or a bowl of water. Make sure that you do not water in the dough to get. The consistency of the dough should be soft. The dough can be refrigerated for 1-2 hours in the refrigerator.
Remove the mold and cut into cubes. Peel and grate the ginger. Each box was3

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Ditulis oleh Unknown pada tanggal Wednesday, August 24, 2016