Green pea Gohan no Benedict hanami (rice peas for lunch box hanami) Japanese

Vegetables
Rice

Ingredients (for 4 servings)

500 ml rice
600 ml water
100 grams of fresh peas are still on the skin
1 teaspoon salt

The rice can be served with Tori karaage (fried chicken after Japan), Dashimaki tamago (omelet), and asparagus Goma-AE (asparagus with Sesame marinade). All revenue introduced programs.
The preparation of the
Wash the rice in a container to clean the screen of the skin or rice Dedaknya. Wash and then drain them. Place in a pot with a lid that fits. Type 600 ml water and let the rice in water for 30 minutes to absorb the water.
Now, pull the shell peas. Wash and drain.
Mix 1 teaspoon of salt to the rice soaked in water and peas, ok. Cover and cook over medium heat. Once boiling, reduce heat and cook for 12 minutes. Then turn off the burner. Do not open the cover Pancinya first, let the cooked rice with the existing heat for 10 minutes.
Lift the lid of the Pan, then stir the mixture with peas rice slowly from the edge of the pan. Make sure that you not the mother Polongnya to destroy.
Prior to joining in the supply of rice, first round in place with a damp cloth, so that the rice sticking. Tata square on the left side of the stock of rice.
Aluminum leaf shaped leaves in a bowl give the asparagus, so Bumbunya do not eat still wet. Tata Asparagusnya on the right side, on the provision by the rice.
Tori karaage can not be saved, in the Middle, then sliced egg cut Dadarnya on the bottom. Tata also feed the complementary color contrast. If anything, thin slices add pickled ginger to give the weather of the season. Pickled ginger is a little pink color that represents the Crown of the cherry blossoms.

Tweet

Jangan sampai ketinggalan postingan-postingan terbaik dari ANGGAJAYA. Berlangganan melalui email sekarang juga:

Atau sobat juga bisa follow ANGGAJAYA dengan mengklik tombol di bawah ini:

Artikel keren lainnya:

Ditulis oleh Unknown pada tanggal Wednesday, August 24, 2016