The dish consists of fried vegetables in dashi broth soaked. FRY is a great way to improve the taste and the bright colors on the vegetables. This version uses Eggplant shimeji mushrooms, peppers and potatoes.
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Ingredients (for 4 servings)
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Old Bitashi (soaked fried vegetables in dashi broth)
1 potato
2 small eggplants
1 green bell pepper
100 grams of mushrooms shimeji
(For garnish)
15 g ginger
100 grams of radish
(For the stock)
1 cup dashi broth (made by Katsuo-Bushi)
2 tbsp of light soy sauce or Soyu Japan
1 tsp sugar
The preparation of the
Peel the potatoes and cut the round with a thickness of 1 cm and a diameter of 4 cm. put the slices in water dip so that it does not discolor. Cut, and the tips of the eggplant, cut lengthwise into 4 sections to dispose of. To prevent sauce potatoes in water, such as the pieces of Eggplant color change.
Peppers, de-seeded and strip lengthwise, cut with a width of 2 cm. Shimeji mushroom base part escape is loud and the mushrooms contained Federal ELAN about 3 or 4 mushrooms separately. Peel and grate the ginger, radish, peeled and coarsely chopped. Drain the grated radish to remove excess liquid. Make marinade 1 cup dashi broth soup broth with 2 El Soyu and 1 tsp sugar mix, stir the sugar, until well blended.
Pour you heat the oil in a frying pan to a depth of 4 cm and then ignite the stove. Drain the Eggplant and potatoes, then dry with a clean cloth. First, fry the Terongnya. The oil temperature must be in the range of 170 to 175 degrees Celsius. Place the Eggplant pieces with the skin side down. FRY 1 to 2 minutes. After a minute, the elevator a few pieces of Eggplant with tongs or chopsticks. Terongnya is right, if the pressure inside Terongnya clip or track.
Roast the potatoes for 3 minutes with the oil temperature reaches approximately 160 degrees. When frying potatoes with flour, shimeji mushrooms and then Ditepuk Tepuk remove excess flour sprinkle. Also enter the peppers in a pan with potatoes. FRY for about 1 minute until it looks transparent.
Potatoes, use a toothpick, easily pierced, as Kentangnya mentioned, you could check. After roasting the potatoes and peppers from pan raised you have, turn mushrooms next time. Over 2 minutes with the oil temperature reaches 160 degrees of fried mushrooms.
Enjoy the fried vegetables in broth. Then the vegetables on the plate, arrange and pour over the stock. Add you then the grated ginger and horseradish to taste.
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