Agedashi-Dofu (tofu fried with a sauce of dashi broth) from japan

Nut & know


Ingredients (for 4 servings)


2 blocks to know or know a time with a total weight of 600-700 grams
100 grams of radish
1 ginger root segment about 15 grams
Katsuo-Bushi 3 grams (the smoked Skipjack planed)
2 TBSP soy sauce or shoyu Japan light
2 teaspoons sugar
Wheat flour
Vegetable oils

The preparation of the

First, prepare the dashi broth and Garnisnya. Mix soy sauce, sugar, and Katsuo-Bushi with a glass or about 200 ml of water and cook over medium heat to cook bring. Switch lined the heat and strain the mixture with a colander with kitchen towel, to make a broth. Peel the ginger and grated radish and separate. Since the fibers stretched then shredded with a vertical angle to Parutannya good. The grated radish in a colander drain them, but don't be overwhelmed.

Cut two blocks know each into four parts with a size of 4 x 5 cm and height 4 cm. place the pieces of tofu on the filter. Place the vegetable oil c. nut flour in the compartment after taste in the Pan up to a height of about 4-5 cm above the bottom of a skillet and heat to a temperature of 180 °. Place the pieces of tofu on paper towels and once dry. Then coat lightly with flour, make sure that all pages as flour and Pat Pat to remove excess flour. Fried tofu immediately into the hot oil. It takes not coat with flour at a time at once, but one after the other for fried.

Fried tofu for about 1 minute and lift, if the surface has changed color is golden brown and slightly soft. If we all know, I know, stacking Tergoreng on a small plate and put the grated radish and ginger in it. Heat of the dashi broth and level around you know. The menu is ready to serve.

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Ditulis oleh Unknown pada tanggal Saturday, July 30, 2016