Doraikare (Japan-style dry Curry)

Meat
Vegetables
Rice
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Ingredients (for 4 servings)
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600 g of rice
100 g chicken
100 g onion
2 green peppers
1 Tablespoon raisins
2 tablespoons vegetable oil
2 teaspoons curry powder
2 teaspoons ketchup
1 teaspoon soy sauce or shoyu Japan
Salt, pepper to taste &

The preparation of the

Diced Chicken with a size of 1 cm, then taste and season with salt and pepper. Diced onion and peppers with a size of 5 mm. First, cut onion vertically elongated with a distance of each piece is about 5 mm. cut not all direct, but at the end of the other around 5 mm. horizontal playlist remain and then into pieces to make the dice cut 5 mm size. For green peppers, sliced in half to half length, remove the seeds and the stalks, then cut into strips the size of 5 mm. stack, sideways and pieces by the end of the size of the washers Kismisnya 5 mm. cubed shapes cut strips and then drained.
Heat a pan and add a tablespoon of oil. Their chicken fried over low heat, until it the color is tanned and more mature. Onion and pepper, over low heat FRY until it changes color transparent. Then in curry powder, tomato sauce, and mix stir well. And add back with 1 tablespoon oil. Switch on stir the fire, rice. Preheat old if in the cold condition, so easily when stirred. Make sure that the fire in the State died enters the rice in the Pan, otherwise it is difficult, will stir all ingredients be mixed with. The rice with other ingredients stirring with a spatula. Turn it back the fire, fried rice, and the ingredients over medium heat.
Sprinkle the raisins and 1/2 Teaspoon salt. In addition, 1 tsp shoyu around the edge of the pan. Okay, so the flavors seep into the shoyu all the ingredients mix. Serve.

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Ditulis oleh Unknown pada tanggal Saturday, July 30, 2016