Ingredients (for 4 servings)
8 shrimps, total weight 100 g (still with the bark, the head)
80 g onions
4 mushrooms
30 g butter
40 g flour
300 ml milk
1 egg
The bread crumbs and flour for coating
Salt and pepper
Vegetable oil for frying
The preparation of the
Put the butter in a frying pan and fry the onion in thin slices cut, transparent appearance. Exhaust parts cut the base of the trunk and the mushrooms into thin slices, then add the onions, stir fry, Saute until wilted. Lifting, take the Pan from the heat and add the flour, stir well. Add one-third of the milk and then cook it again. Add the remaining milk, continue, until stir the bottom of the Pan so that the mixture of cream sauce not long. 4 to 5 minutes, until the sauce has thickened cream over low heat you simmer can be. Season with salt and pepper, then turn off the Kompornya.
Clean the prawns out of the shell and scoop out and part of his tail. Cut into pieces along a CC-1 and the spices, salt and pepper. Fried prawns with vegetable oil until pale color. Put in cream sauce. Mix egg yolks in the batter and whip cream sauce with a quick cream sauce and then move it to the Clipboard. Form mixture into cream sauce-10 20 Sentimenter box size. Cover the tray with plastic wrap to prevent the sauce from drying out. Calm down shortly before placed in the refrigerator for 2 hours until solid cream sauce.
For the cream sauce into 12 portions. Shape each portion into round rolls every 5 cm in diameter and 2 cm thick. Grease the roller evenly with flour, Pat-Pat, to discard the remaining flour. Dip the roll the dough protein and Dibaluri with crumbs evenly. Fry the croquettes in a little at a time, for about 30 seconds with a vegetable oil, the 180 ° c roast at the same time heat been has, because this is the temperature of the oil. Kroketnya is now ready to be served.
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