Suiton soup from Japan

Ingredients (for 4 servings)

100 g flour
18 g Kezuribushi-n-Katsuo (skipjack tuna smoke flattened)
120 g chicken
100 g radish
70 g carrots
100 g pumpkin
2 stems chives
1 TBSP dark soy sauce or shoyu Japan
Pinch of salt

The preparation of the

First, create a dough made of wheat flour. Enter the 100 grams of flour in a bowl then add 100 ml of water and stir soft dough with a spoon evenly and a little more viscous than yogurt. Ceiling brought the bowl with plastic, so that the dough doesn't dry out and silence, while vegetables to prepare.

Cut the chicken. Baringkan plate facing to chicken with the skin, cutting board, and cut strips in stripes with a width of 2 cm. Baringkan piece lengthwise and cut the transverse size of 2 cm. Peel the radishes, part of a circle, which above on the cutting board cut off. Cut the half and then cut into four parts. Baringkan along, every piece from the tip of a thin cut as thick as 5 mm thickness cut the carrot in the same way, but with a 4 mm. strip the pumpkins with a size of 2 cm. Baringkan pumpkin lengthwise and strip pieces from the ends of the cut into pieces with a size of 1 cm. 1 2 , the scallion stalks make. Cut into three parts. Other Bawangnya of a sheet and tips with a size of 5 mm.

Create a dashi broth, Supnya. 6 1/2 cups or 1.3-liter of boiling water, Cook, 6 g Katsuo-n-Kezuribushi and cook for 1 minute mix. Then filtered. If Katsuo is not Kezuribushi unavailable, use of water, to the amount, but the amount of chicken Supnya same meaning. Mix the broth into the Pan and Cook, bring to a boil. Reduce the heat and give the pieces of meat. Use after approx. 1 minute spoon a, remove the vegetable fibres that float on the surface of the broth. Then, add the chunks of turnips,

carrots and pumpkin. Cooked, bring to a boil, heat reduced, put lid on and cook for about 10 minutes up to the Sayurannya competition.

Use a spoon, make a you the dough of flour, diving into the soup used to be Sendoknya in a bowl of water per tablespoon dough, it sticks to keep. Any measurements taken around 70% of the spoon.

 Cook the soup over low heat another 5 minutes and a little salt and soy sauce. Taste with salt if necessary. Serve in a bowl and sprinkle with chives.

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Ditulis oleh Unknown pada tanggal Saturday, July 30, 2016