Mini-Donat (Super) from Japan

Doughnut ingredients:
175 g flour rich in proteins (double CD)
1 potato (boiled/steamed then mashed)
1 egg yolk
1 tablespoon instant yeast
2 TBSP granulated sugar
1 teaspoon salt
1 TBSP powdered sugar milk
A pinch of vanilla
12 GR rendered butter
20 cc of water

Tangzhong materials:
13 GR wheat flour rich in proteins
65 cc water
* Mix the two above ingredients into one, then mix a little heat so thick where the porridge

How do I make:
1. mix all dry ingredients together in a single, mix well.
2. place the egg yolks, mix well.
3. place the dough Tangzhong (warm), mix well, then mix the melted butter stir well.
(4) add after all mixed, proved to be less water, water. Slam-slam a bit.
5. allow 30 min are the dough, cover with a damp cloth.
6. after 30 minutes the dough which puffs boxes & and then to vented more or less round shape 15 Gr., let again bloat, then the dough is ready, is fried in oil are many hot, but the small fire.
7. Once cooked, let cool Donuts & flooring type.

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Ditulis oleh Unknown pada tanggal Sunday, September 25, 2016