Roll sweet, 3 flavor, 30 minutes (no eggs, no stroke adjustment) from Japan

Ingredients:
100 g plain flour high protein content
15 g sugar
10 GR butter/butter
5 grams of dry yeast
70 cc of liquid milk (winter create 75 cc)



How do I make:

1. milk and butter mix, heat in the microwave 30 seconds 500 watt / pot.
2. mix the yeast and the sugar into the milk mixture, stirring with a fork/whisk until well mixed.
3. place the parts flour, 1/3, and then again with the whisk stir, until it is really smooth. This point must be observed to generate the texture of a soft cake. More or less like in the picture below:




4. stir in the remaining flour and mix enough to mix again (still with the Tracker/fork). There is no need, Kali, as follows, specialized in the production, so the fermentation process will slow down Kalis. But if Kali, don't worry, just 10 minutes add the fermentation time. The recommended Testur was like the image below:


5. the dough in the microwave heat / other devices I mentioned above, by 40 seconds, 200 Watt heat.
6. then briefly stir the dough for 30 seconds (I use still the dough).
7 Fermentasikan dough in the oven at a temperature of 37 c for 10 minutes (temperature of the oven at least 40 ° c, it doesn't matter). 10 minutes later, 2 X dimensions as follows:


8 Kempeskan ready dough mass & formed. While making the batter, heat the oven to a temperature of approx. 230 c for 10 minutes.


9 you sprinkle the dough with the/Eigelbmasse enough when it fresh milk and melted butter. Bake for about 5 minutes (depending on the respective oven) with temperature of 190 c. Once Segeras cooked brush bread with butter, so shiny and Nice.

And Wallaaaa express bread contest ready to be enjoyed.

The step up there is a bit of my corrections and fine tuning. More tips and recipes more Dobelnya the mass of Pandan torn bread you can find under...

* Note: Special for me especially for sweet bread, sow which the PIN base grind with rollin flour & always, it sticks to keep. Isiannya must not to remain, if they are released, filled to the edge of the dough.

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Ditulis oleh Unknown pada tanggal Sunday, September 25, 2016