Horenso n º Shira-AE (spinach with tofu puree) Japanese

Ingredients (for 4 servings)

150 g spinach
1/2 pieces of tofu (150 g)
2 teaspoons white sesame seeds
1 tablespoon sugar
Japan-soy sauce or shoyu
Salt

The preparation of the
Idea half court is divided into four parts and put in a pot with boiling water. Remove and empty the water bring to a boil while you know. After it is already cold, wrap it with a clean cloth. Volute ends to remove part cleaner and a rag under pressure with your hands to the liquid. Drag not too strong to be casting. If it is already in the form of balls, hand crushed. Lift the Lapnya in Dipilin and Pat with the Palm of your hand with the dough down. Power know easy to calling Tumbuknya.

Give the dough in the form of the sesame seeds in mortar and Diulek. If no dimples Ulekan could use or simply by counting Sesame on dry chopping board. Mix to taste with sugar, 1 tablespoon sesame paste, 1/2 teaspoon season salt and a splash of soy sauce, then good. Add then know, Tumbuknya in various stages, further stirring.

Cut a piece of spinach roots. Wash and cut the spinach in a large pot with boiling water in Bayamnya with a length of 4 cm square. Place the spinach for a minute cooking and then immediately in a bowl with cold water. If the Bayamnya is already cold, use your hands to squeeze the water out of the Bayamnya. Add 2 teaspoons soy sauce and again squeeze to remove remaining liquid. Bayamnya mix separately and with the mashed tofu. The menu is ready to serve.

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Ditulis oleh Unknown pada tanggal Sunday, July 31, 2016