Temari-zushi (sushi round) from Japan

Rice
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Ingredients (for 4 servings)
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700 g cooked rice
1 egg
2 piece of cheese (if does not exist, you can cut the thin rod to cheese)
1/2 avocado
4 shrimp (about the size of 10 cm. scoop out and the part of the head of the shell still attached)
3 tbsp rice vinegar
1 1/3 TBSP sugar
Japan-soy sauce or shoyu
Salt
1/2 tsp vegetable oil

The preparation of the

First, prepare the vinegar mixture. Combine 3 tbsp rice vinegar, add 1 Tablespoon sugar and one teaspoon of salt in a bowl. Add the rice when it is still warm enough. Use the SODET evenly for two minutes the rice with vinegar stirred. The operation is the rice vinegar or Su-meshi sushi balls created. Easy to spread with it on the container not to overheat the rice vinegar.
The next form of rice in such small balls. To do this, rice put about 20 grams on plastic and shape the rice, topped off with a diameter of about 3 cm. then open the plastic foil and rice balls on tray. Cover with plastic wrap.
To prepare Udangnya, 200 ml boiling water mixed with 1 teaspoon salt. Place the prawns was clean trash and cook for two minutes. If the Udangnya is already cold, the shell, including the paws and tail and then cut into the Middle lengthwise. Cut sheet cheese into four parts. To make scrambled eggs, whisk together the egg with 1 teaspoon of sugar and a pinch of salt. Heat a small pan and pour 1/2 teaspoon vegetable oil, then remove from heat. Cool you put it at the top the pan for a moment with a damp cloth. Then place the Whisk egg and mix well. Back and further stir the Pan in the oven until it is scrambled eggs. Move the eggs on a plate. Avocados in half lengthwise and remove seeds. Take one of the hemispheres and divided again into two parts. Peel their skin and then sliced cut, with a thickness of about 4 mm. season the slices of avocado with a little soy sauce for Japan.
Add the top layer (shrimp, avocado, cheese and scrambled eggs) in sushi, small sheet of plastic wrap laid down in all areas of the sushi. Place out well the plastic part that provides a portion of shrimp, avocado, cheese and scrambled eggs in the middle with down. Place the ball of sushi on it, wrap with plastic wrap and press the top layer of rice. Open the package after plastic sushi balls and ready to be served.

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Ditulis oleh Unknown pada tanggal Monday, August 1, 2016