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Ingredients (for 4 servings)
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(To make the dough)
100 g flour
1 tsp baking soda
15 g of brown sugar (white if not present, use sugar)
10 ml vegetable oil
(For cover)
70 g sugar
Pinch of salt
Vegetable oil for frying
The preparation of the
Do first. Using a spoon, mix 100 g flour 1 tsp baking powder in the glass. Use a strainer on Mengayaknya in different bowls. Divide the tubers 15 g Palm sugar and put it in a Cup. Dissolve the sugar with the Mengaduknya in 45 ml of warm water. Introduce 10 ml of vegetable oil, and then add the wheat flour, which already together baking powder sifted. Use a spatula to Mengaduknya. Use your hands then knead the dough for about 2 minutes, until then. A little more flour if too sticky. Wrap the pastry in Clingfilm and leave for 10 minutes.
Sprinkle the pan with a little flour and use your hands to Menekan Nekan formed the dough into the shape of a square, use a roll of dough so thick about 1 cm., dilute the paste in thick slabs of about 5 mm. cut the dough into 5 cm-wide strips and then cut the strips into small size 5 cm x 5 mm.
Put the vegetable oil in a frying pan heat as high as 3 cm. heat oil to 175 ° c. and mix, cut the dough, one after the other. Saute for about 3-4 minutes. Fry the strips of dough gradually, there would be no amount of oil. Burst fire the dough fit before raising the bars, fried. With a strainer lift cable, move it into the compartment.
dissolve 70 g of brown sugar, which has already bitten, add 4 TBSP of water and a pinch of salt into the Pan and cook over low heat for about 30 seconds. Then blew the flame on medium heat and cook for about 1-2 minutes, until the mixture is like syrup, movement during Penggorengannya.
Turn off the heat and stir in the fried dough, make sure that the stems as completely mixed with the syrup. Then turn it to heat and simmer over medium heat allow liquid to the cooking. Already,
introduce the mass of the rod, as recently in the trade Dilaburi little vegetable oil. Stems, to separate it. If it is cold and Lapisannya has already dried, tribes were ready when consumed.
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