Kinoko-gohan (rice mold) from Japan

Menus, the mushrooms grow mushrooms to use in the fall. Cooking the ingredientsand the rice in the same pot is as very easy. It is a dish with flavors and aromas of the fall season.

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Ingredients (for 4 servings)
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300 g rice (rice or sticky rice from Japan can use)
100 g mushrooms shimeji
2 shiitake mushroom
sweet 80 g
50 g carrot
2 TBSP soy sauce or shoyu Japan light

The preparation of the

First, wash Berasnya. Enter 300 grams of rice in a strainer and immersion in a bowl with water. Use your hands to the rice ears knead several 

times. Remove the sieve into the bowl with water and pressing grains of rice by hand in a colander to. Do this 10 times. Replace the water in the bowl and put it back Saringannya to wash the rice.Replace the water, if it milky white rice and rinse again. Lifting type the sieve into the bowl, pour out the rice 10 minutes.

Soak the rice in a saucepan with 400 ml of water and 30 minutes until the water penetrate rice leave the middle ears can be set.

Cut and discard the stalks of the shimeji mushrooms. To separate Jamurnya. Cut off and discard the stems of shiitake 

mushroom, cut into parts of Payungnya to the sizeof a thin strip of width of 5 mm. square give the mushrooms in a colander and washquickly and then press Saringannya to remove excess water.

Wash the sweet potatoes evenly. The round with a thickness of 1 cm cut and then cut into cubes 1 size cm. marinating to prevent diced sweet potatoes in water, change of color

Peel the carrots and cut into pieces those who cut size of 4 cm, lengthwise into thinstrips. Start stack at the end thinner pieces of carrot strips and slices.
Mix 2 tablespoons soy 

sauce or shoyu from Japan with rice in the pot. Then place the vegetables and mushrooms on rice. Do not stir. Cover and cook over medium heat.
If it boils and steam from the suburban pot lid, let it earlier during 30 seconds. Thenreduce the heat and the Tanak back for 12 minutes. Open the cover Pancinya not.

After 12 minutes of fire. Keep the Pancinya CAP and leave for about 10 minutes. Remove the lid and use a spatula, stir the wet wood now rice was a great round of ricethree time sections, make sure that the bottom of the Pan reached mortar. The menu is ready to serve.

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Ditulis oleh Unknown pada tanggal Friday, July 29, 2016