Botamochi Sanshoku (three types of sticky rice cake)

Rice
The mother & white
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Ingredients (for 4 servings)

16 cake portions: 8 cake with red bean paste, covered in cake batter coated 4 Edamame and Sesame coated cake 4

• 300 grams sticky rice
• 2 cups of water (400 ml)
Teaspoon salt. 2 ・ (about 1 gram)

・ 240 gram red bean paste (see recipe Zenzai and Dorayaki)

Necklace of edamame
• 80 g green soybeans (Edamame) fresh
• 2 tablespoons sugar
・Sejumput salt

Sesame
• 2 tablespoons roasted sesame seeds white
Sugar 5 tablespoons ・
・Sejumput salt
The preparation of the
Wash and allow the rice to drain. Give the pot with 2 cups water. Leave it for 30 minutes under water. Season with salt, cover and bring to a boil over medium heat. When it boils, reduce the heat and leave it for 12 minutes.
Remove remove the Pan from the heat. Do not open the lid let first the glutinous rice steam for 10 minutes cooked. Then, crushed with a wooden spatula or a wooden pestle until half details. Divided into 4 servings. Make any parts in small round eggs.
Then make a paste of Edamame. Edamame are cooked, soft to them in salt water. Let drip off and remove the nuts, Peel and still warm. Edamame is mashed in a mortar and then add sugar and salt. Stir until it becomes a paste with a little water.
Whisk you polished in the sesame seeds with a mortar, food (food processor) or a knife. Mix with sugar and salt.
First, we make 4 cakes with Edamame. For the Edamame in 4 equal parts. Place each piece place the Ketannya in the middle of each circle expanded is great on a piece of plastic wrap, each in a circular diameter of approx. 8 cm.. Use plastic wrap, wrap dough Ketannya with Edamame. Invert the cake sticky and open Plastiknya. Use the same way to coat the sticky rice cakes with 8 red bean paste.
Last but not least, we make 4 cakes rest. Sprinkle sesame seeds on plate or frying container. Each Ketannya roll cake over the surface until the entire Sesame Sesame covered.
Green tea for 2 people
Green tea for 2 people
Ingredients (for 4 servings)
• 1 cup (200 ml) boiling water
・. 5 tablespoons of green tea leaves

How to Cook
The boiling water to approx. 90 ° c cool down.
The tea leaves in a small cup. Stir in hot water earlier and in the vicinity of Tekonya. Let absorb for approx. 1 minute.
Pour some water in a cup of tea and then into a different glass. Repeat this operation until the level of the water is the same. This is a tea, which exists around the glasses with the same taste and aroma is strong.
Spend the rest of the water in the pot tea before adding hot water again.

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Ditulis oleh Unknown pada tanggal Sunday, August 21, 2016