Vegetables can be a healthy snack and sweet be used. Japan people love this kind of food. Let us learn to make purine such as a pudding or pumpkin. This is a great way, the taste, texture and sweet to enjoy this vegetable. In this issue, we will discuss about some sweet snack with other vegetables.
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Ingredients (for 4 servings)
120 g pumpkin (including the skin and seed)
2 eggs
150 ml milk
6 TBSP sugar
The preparation of the
First, make the caramel sauce, Pudingnya. Mix 3 tablespoons of sugar and one teaspoon water in a small saucepan. Mix well. Cook over medium heat. Tilt and rotate the pan to the sugar dissolve. Reduce heat when sugar mixture starts to change color. Turn up the heat when the mixture turns golden brown color sauce. You cook over add 2 tablespoons of hot water to not the caramel sauce. Turn it back on the stove over low heat while cooking you, until the liquid thickens the sauce. Remove remove the Pan from the heat.
Cut the pumpkin into four parts and use a spoon, remove the seeds and Ampasnya. Pumpkin in steam for about 10 minutes, until soft. If you can not Pengukus you Labunya Cook. Cut the pumpkin with a fork or a skewer, if Labunya light means competition permeated.
Use a spoon to remove rind of the pumpkin meat. The skin is not used. Pumpkin meat in a bowl, mix and evenly sprayed with a spoon. In a bowl, mix 3 tablespoons sugar with 150 ml milk. Mix well. Break the eggs into a bowl and beat the averages no white part left. You beat eggs chopsticks. Place the egg, stirring the mixture of sugar and milk gradually. Strain the mixture and then gradually add the milk-egg mixture into pumpkin that's been crushed, mix all the ingredients of the mixture.
Put water into steam and cooking you, bring to a boil. For the pudding type dough in 4 bowls of pudding shape with a depth of about 2-3 cm. Pengukus directly in the form of pudding, clean cloth and place was closed at the top on the Pengukus. Grilled over medium heat for a minute, then loosen the lid a little pot and Pengukus Cook for 12 to 15 minutes on low heat. Note the first process to make sure, that no steam from the cracks come to cover the pot of Pengukus. This tip is so hot in the steam cooker is not too high.
Prick pudding with a fork or skewer, it forms a hole means Pudingnya is finished. Let the steam clean round Pudingnya, develops the above Kukusannya. Then cool the pudding a bit in the fridge. Serve the pudding with caramel sauce that is poured over them.
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