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Ingredients (for 4 servings)
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1 ・ fruit salad
• 300 grams minced chicken meat
・. 5 (100 g) onion
• 3 tablespoons bread crumbs
• 3 Tablespoons milk or water
.5 teaspoon salt •
・Merica as a spice
• 1 tablespoon of wheat flour
(Soup)
• 1 beef bouillon cube
・ 5 cups (1 liter) of water
・Garam and pepper as condiments
The preparation of the
Cut the base cauliflower of pieces of.
Boil water in a large pot boil the cabbage. Type cabbage with part of the base under the submerged in boiling water. Cook for about 2 minutes and then turn around and again a bit of cooking. With Merebusnya, the outer leaves will be removed soft to slightly. Lift and remove one by one the Helaian and then you drain cabbage leaf on a sieve or perforated container. Allow it to cool. Use a knife to remove the most difficult part of the base of the cauliflower.
Soft onion Cencang. Combine the bread flour with milk.
Enter put the minced meat in a bowl with salt and pepper. Onions, Cencangan bread crumbs mixed in milk and flour mix well with your hands. Divided into 8 pieces of the dough.
One after the other, set the width of the cabbage over the sheet cutting board and then fat with less cabbage leaf on it. Instead of a dough above leaves a small last wrap, which fold from the bottom of the leaf, and each side. Rolls of cabbage leaves last refuel, wrinkles you every page. Then scroll to the end.
Put the cabbage in the bottom of the contents of the pot big enough. Between five cups of water, add the broth over medium heat to cook bring. Once boiling, reduce heat. Cover the Pan and simmer for 30 minutes you can be. If the leaves are already soft, season with salt and pepper. Help yourself.
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