The traditional cake recipe ingredients make this dish is really not very troublesome and Ribet. You can easily get it. If this dish was no doubt result Yahut created and taste
ONDE ONDE CHEESE
Ingredients/spices:
Material content:
75 grams groats peas, soak 1 hour
50 g granulated sugar
1 Pandan leaf sheet, complete
1/4 teaspoon salt
100 ml milk 1/4 coconut Coco beans
25 grams of grated cheddar cheese
Leather:
250 grams of white sticky flour
50 g steamed potatoes, mashed
65 grams sugar fine sand
1/2 TSP salt
180 ml warm water
100 grams of sesame seeds for upholstered furniture
solid oil for frying
Processing mode:
The contents of the pods on steam 20 minutes. Elevator.
Add granulated sugar, Pandan leaves, salt and coconut milk. Cook, stirring until Kali.
Add the shredded cheddar cheese. Mix well. Elevator. Allow it to cool. Weighs 10 grams. Must be rounded.
Skin, mix the flour with white rice, potatoes, finely granulated sugar and salt mix. Mix well.
Pour the warm water a little, a little Diuleni Kali and smooth.
Weigh each 20 g. Pipihkan. Type the content. Spherical shape. Roll in sesame seeds.
FRY in oil not very hot, on low heat turning up Diaduk-Aduk advanced. Blew the flame on medium heat. FRY until cooked through.
For the number 26
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