How do I create Wingko Babat cake recipe

Perhaps is this a cake give something different for his family, was able to eat the Mengugah taste. Therefore, please read this recipe with more information

Ingredients for making a cake Wingko Babat

The Wingko Babat cake recipes
Cake called Wingko is well known fact in the city of Semarang. The cake is baked and made of glutinous rice flour and coconut rough is really very tasty. In particular, if portions enjoyed hot coffee with a Cup, he feels especially. To enjoy it, you don't have to Semarang, with these recipes make you care, you can directly Menikimatinya.

Ingredients/spices:

250 g thick coconut milk from 1 coconut hot cereal
200 g granulated sugar
1/4 TSP vanilla powder
1/2 TSP salt
250 grams of flour sticky
400 grams grated coconut rough
Jack fruit, 6 pieces cardboard cut
2 TBSP oil for cooking
How do I make:

Mix the thick coconut milk with sugar, vanilla and salt until dissolved. Chill yet.
Mix sticky flour and shredded coconut. Stir until everything is mixed.
Give a solution a little-a little coconut milk stir until blended. Add the jackfruit. Stir until dissolved.
Flat anti-thin sticky Diols with oil, heat the grill.
Pour 2 tablespoons of batter. Spherical shape. Let stand, until the bottom is browned. Flip and let to cook.
After the role involved serve bread.
Over 30 pieces

Tweet

Jangan sampai ketinggalan postingan-postingan terbaik dari ANGGAJAYA. Berlangganan melalui email sekarang juga:

Atau sobat juga bisa follow ANGGAJAYA dengan mengklik tombol di bawah ini:

Artikel keren lainnya:

Ditulis oleh Unknown pada tanggal Thursday, October 20, 2016