ASEM vegetables spicy red beans recipe

If you red beans cooked in advance separately use.

Ingredients/spices:

200 g fresh beans
2 bunch Kale (170 grams), siangi
1 Chayote fruit cutting board
1 red plum tomatoes, 6 longitudinal section
2 pieces bay leaf
Galangal 1 cm, memarkan
5 1/2 tsp salt
7 teaspoons of brown sugar, comb
1 1/2 tablespoons tamarind
1,500 ml
Fine spices:

6 grains of red onion, finely chopped
2 large red bell pepper, seeded
3 piece curly red chili
4 roasted nuts, cereal
1 teaspoon shrimp paste fried
Processing mode:

Boiled red beans and water until they are soft. Add the tomatoes, herbs, bay leaf and Galangal. Cook until you smell.
Mix salt, brown sugar, and tamarind. Add the Chayote. Cook until they are soft. Stir in the Kale. Cook, until finished.
Up to 5 servings

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Ditulis oleh Unknown pada tanggal Saturday, October 1, 2016