Recipe ingredients it Dawet cPanel
prepare 50 g sago flour
Prepare a 60 gram flour rice of good quality
Prepare water 1 liter Milli 600
1 teaspoon salt
1 1/2 tablespoon ashes Merang Milli 50 litres of water, then dissolved and then filtered
1/8 tsp black dye
Ingredients for the syrup's Dawet cPanel
Cook sugar, finely cut 250 g sugar/Brown
Prepare the 2 leaves of Pandan leaves
250 liter water Milli
2 drops vanilla essence for the season
Coconut milk sauce ingredients it Dawet cPanel
Prepare a Milli 500 liters of coconut milk 1/2 coconut beans
Prepare the 2 pieces of Pandan leaves
1/4 teaspoon salt
Additional ingredients for recipes's Dawet cPanel
Fruit of Jaca, in pieces, sliced
Ice cube, who previously planned have been
How you drink it Dawet cPanel specials (black)
The first step: prepare the dough first Cendol with combine, sago flour, water, greywater Merang, dyes, rice flour, salt, and black. Then stir stir until the batter is well mixed and Benarbenar not turn, then Cook consistently during Diaduk-Aduk, exploding - and condensed.
The second step: prepare the pool already contains contains water, ice, then set the mold Cendol in there.
The third step: Pour batter Cendol last on the form and then the Ditekan Tekan.
The fourth step: Master Cendolnya, and then you set aside.
Step five: the ingredients for the syrup to cook fire, stir until condensed into Petite stir until everything is mixed, then set aside.
Step six: Ingredients boil coconut milk during the Diaduk Aduk which boil coconut milk and not bust, consistently fresh feels.
The final step: after the type syrup and coconut milk in a glass of cold next to the preparation food restaurants in 1/2 tablespoon black Cendol, wash pieces of jackfruit, 3 Tablespoons coconut milk, first ice cube. Last casting you the syrup. 'S cPanel and then is ready Dawet to be enjoyed.
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