The recipe makes a Betawi meat typical stews

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Ingredients/spices:

500 g Sengkel cut meat in pieces
300 grams of potatoes, cut lengthwise, 8 parts are fried without skin
Cut 8 grains of red onion, sliced thin
1 bay leaf
Cut 2 tomatoes into pieces
1/2 teaspoon nutmeg
3 grains of clove
Kayumanis 3 cm
125 ml sweet soy sauce
1 teaspoon salt
1,500 ml
2 tablespoons margarine for FRY
2 tablespoons fried onions to the garnish
Fine spices:

6 cloves of garlic
2 cm ginger
6 Walnut kernels, roasted peanuts
2 teaspoons coriander
1/8 teaspoon cumin
Processing mode:

Heat the margarine. Saute seasoning smooth, red onion and Bay leaves until you smell.
Give the meat. Stir changes add the tomatoes to the color. Stir until it Wilts.
Nutmeg, clove powder, Kayumanis, stir in sweet soy sauce and salt. Stir until the meat is wrapped in spice. Stir in potatoes. Mix well.
Pour the water slowly. Cook the meat soft. Serve fried shallots with a pinch.
For 10 servings

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Ditulis oleh Unknown pada tanggal Friday, October 7, 2016