ANGGAJAYA

Do not create a headache on how to cook , this solution

Home
Contact Us
Privacy Policy
DCMA Claimer
Sitemap

Beranda » Semua Posting

How to make pasta soup recipe Betawi (Jakarta)

It would have to create a kitchen that is not so difficult. Since we as a whole serve it. Here is the recipe for you Indonesia cuisine ...

Ditulis Unknown pukul 5:35 AM, Beri Tanggapan

Fat recipes rice ( Nasi Lemak )

Indonesia and Malaysia have much in common. As well as great party is eating the same everything. Although the name nasi lemak but a cou...

Ditulis Unknown pukul 6:38 AM, Beri Tanggapan

Recipe makes rice krawu

Leason rice is the traditional source of Gresik, East Java. Dish consisting of rice with meat, Pingo supplement Poyah yellow and red as ...

Ditulis Unknown pukul 6:35 AM, Beri Tanggapan

Sweet spicy scallop Satay recipe

Phew... The scallops grilled! The title alone we can imagine, as this feeling Dilidah brings a plate of scallop Satay with spicy sweetnes...

Ditulis Unknown pukul 6:32 AM, Beri Tanggapan

Recipe Karedok Bandung practical

How do I create practical - the latest news on restaurant information for you a recipe Karedok Bandung. Certainly, to present a delicious...

Ditulis Unknown pukul 10:45 AM, Beri Tanggapan

Recipe like one typical Lotek in Bandung

How to make easy delicious recipe Lotek in Bandung made fresh and fresh food are things that for non professionals pay attention to mothe...

Ditulis Unknown pukul 10:42 AM, Beri Tanggapan

Goldfish wrapped rice recipe

The rice is still hot, then with banana leaves the scent of white rice is wrapped up. Comes with fried Tempe and tofu, as well as carp a...

Ditulis Unknown pukul 10:39 AM, Beri Tanggapan

Newer Posts

Older Posts

Home

Popular Posts

Nishiki tamago (hard boiled egg with pieces of sandwich) from Japan

Egg Ingredients (for 4 servings) Print 4 eggs 60 g sugar a little salt The preparation of the Put the 4 eggs with Secukup Merebu...
Wafu Sarada (Japan-style salad)

Ingredients (for 4 servings) 2 lettuce leaves 80 g radish 20 g carrot 1 small cucumber 4 shiso leaves or OBA (if unavailable can b...
AJI Furai (deep fried mackerel fish with flour Panir) from Japan

Seafood Ingredients (for 4 servings) Print 4 mackerel fish (length 20 cm) 1 egg Wheat flour Breadcrumbs Salt and pepper 2 strand...
Recipe for chocolate milk shake

Ingredients: -50 GR chocolate Ditim block -400 ml fresh milk Chocolate ice cream 3 Skup -Whipped cream to taste Chocolate slices ...
Shinjo-EBI (cooked shrimp meatballs with gravy served) Japanese

Seafood Popular recipes Favorite recipes? Ingredients (for 4 servings) (Make 8 patties) Shrimp • 12-14 (a skin, but reject his hea...
Kanitama-don

Seafood Rice Egg Popular recipes Favorite recipes? Ingredients (for 4 servings) Print • 6 eggs ・ 3 dried shiitake mushroom ・. 5 ...
Jingisukan (Genghis Khan)-gegrilltes lamb chops from japan

Meat Vegetables Ingredients (for 4 servings) 400 g of lamb chops thin ・irisan ・ 1 onion (200 g) • 2 green chillies ・ 1/4 cabbage ...
Japanese cuisine Bitashi age (fried vegetables in dashi broth soaked)

The dish consists of fried vegetables in dashi broth soaked. FRY is a great way to improve the taste and the bright colors on the vegeta...
Recipe like one typical Lotek in Bandung

How to make easy delicious recipe Lotek in Bandung made fresh and fresh food are things that for non professionals pay attention to mothe...
Horenso n º Shira-AE (spinach with tofu puree) Japanese

Ingredients (for 4 servings) 150 g spinach 1/2 pieces of tofu (150 g) 2 teaspoons white sesame seeds 1 tablespoon sugar Japan-soy...

Template by Mas Sugeng - Versi Seluler