Fried salad recipe

Ingredients/spices:

5 piece cauliflower cooked easy whole wide
Material content:

1 bunch spinach, Petiki, cooked
10 Lonjor beans, cooked
50 grams of bean sprouts, seduh
2 carrots, matches, cooked cut
Oil for frying
Dyer material (mix well):


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100 g flour
150 ml of water
Upholstery material:

Breadcrumbs 200 g Orange
Salad sauce ingredients:

150 grams shelled peanut puree, fried
2 cloves of garlic, roasted
3 red chillies, fried
2 large red peppers fried
2 cm size kencur
2 piece Orange leaves, discarded bones of the leaves
1/4 teaspoon shrimp paste, grilled
1 teaspoon salt
2 tbsp brown sugar
1 teaspoon water 1/2 teaspoon acid and 1/2 tablespoons tamarind water
200 ml warm water
How do I make:

Take a piece of cauliflower. Tata spinach, long beans, bean sprouts and carrots. Roll was a little out.
Dip dye. Roll into the material of the padding.
Golden yellow through cooked in hot oil over medium heat and sauté. Foster, cut into pieces.
Smooth stir paste Sambal Ulek Pecel, garlic, Galangal, lime leaves and pepper shrimp.
Add the peanuts, salt, brown sugar, and tamarind juice. Ulek. Pour hot water, stir until blended.
Serve with fried served with the traditional.
Up to 5 servings

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Ditulis oleh Unknown pada tanggal Wednesday, September 28, 2016