Bean sprouts, stir lifted because not so overcooked.
Ingredients/spices:
Cut long beans into 3 cm 10 Lonjor
50 g corn, the Princess, cut into pieces
50 grams of bean sprouts, siangi
Cut 6 grains of red onion, sliced thin
4 cm forward key, memarkan
1 tsp brown sugar
1 1/4 teaspoons salt
1,250 ml broth
Processing mode:
Boil water or beef broth. The onion, which appointed key, brown sugar and salt, stir. Boiling bring to a boil.
Add the beans, corn for the Princess, and bean sprouts. Cook, until finished.
Up to 5 servings
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