Kinoko-zosui (rice porridge with mushrooms) from Japan

Ingredients (for 4 servings)

200 grams of rice (leftover rice is also allowed)
100 grams of mushrooms (70 grams mushrooms shimeji and shiitake mushrooms 2)
80 grams of radish
30 grams of carrots
1 egg
4 spring onions
4 1/4 cups (850 ml) water
Katsuo-Bushi 10 grams (grated smoked fish and dried bonito)
1 teaspoon soy sauce or shoyu from Japan
2/3 teaspoon salt
Pinch of sugar

The preparation of the

First, make the dashi broth. Please enter 850 ml water into the Pan and bring to a boil over medium heat to boiling. Mix the grated bonito and cook over low heat for a minute. Strain the broth mixture to the glass.

Peel radish and carrots. Cut 3 cm long and thin slices. Cut the root part of a fungus. Shimeji mushrooms into pieces the size of 3 cm. separate the individual from the stem at the base of the mushroom and use. Cut the stems of shiitake mushrooms, in the section Payungnya. Then 2 cm. and then the mushroom cut the stalks lengthwise and thinly sliced cut, umbrella the size of 2 cm. cut and turn the device roof pieces mushrooms starting with the longest sections in front of us and in thin slices of 2 cm from the edge. Cut onion into thin slices. Break the eggs into a cup and beaten.
Enter the Kaldunya in a pot and heat over medium heat. Add the sliced beets, carrots, and mushrooms. You, bring to a boil Cook. After the fire. Close the Pancinya and the COB for 5-6 minutes until the beets and Wortelnya competition. 1 teaspoon soy sauce, 2/3 teaspoon salt and a pinch of sugar reduced season with the salty taste.

Mix rice, stir and break the rice in the stock use SODET. Cook to a boil over medium heat. Place the bowl with the whisk a few sticks at the end. Sumpitnya in the World Cup final, which is inclined to shed the beat the egg into the Pan, the eggs in the Pan in a thin stream handle is. Create a circular motion in Cawannya for Kaldunya as a whisk with evenly. Stir the eggs, because Kaldunya is a pale color so. Add the leek, sliced. Serve while the eggs are already mature. The menu is served by one Pancinya on the table, so that everyone together with can enjoy poured into cups.

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Ditulis oleh Unknown pada tanggal Monday, August 1, 2016