MEAT SOUP

Cold cuts eat this soup looks delicious, . But lazy to buy? Why buy when your own home can now create. I like hot, still not fixed.

Practical material beef soup


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300 grams of meat meat
150 g tripe, cooked, cut into pieces
100 grams of lung, boiled, cut into pieces
2 pieces bay leaf
2 stalks Lemongrass, white was taken, bruise
3 cm Galangal, bruised
5 pieces of Orange leaves, the bones were removed, Disobek Sobek
Cut 2 stalks green onion, in 1 cm
3 1/2 teaspoons salt
1/2 TBSP granulated sugar
2,000 ml of water
3 Tablespoons oil to skillet stir
Subtle, season the meat practically Soto

12 grains of red onion
5 cloves of garlic
4 grains of walnuts, roasted peanuts
2 saffron, burned
3 cm ginger, crushed
1/2 TBSP of ground coriander
1/2 tsp pepper
Complementary materials are practical meat soup

3 tablespoons roasted garlic for the garnish
3 celery, finely chopped, for dusting
cut 2 red plum tomatoes, sliced
Cayenne pepper sauce (puree):

2 red cayenne pepper fruit cooked
2 cloves garlic, cooked
1/8 tsp salt
A convenient way to soup meat processing

Beef goulash, bay leaf, lemon grass, Galangal and lime leaves until cooked and tender. Lift the meat. Cut into pieces. Measurement of 1,750 ml Kaldunya.
Beef goulash, tripe, lungs and boiling water set.
Saute seasoning smooth and spring onions, until you smell. Pour the stewed meat. Boil until boiling and cook.
Serve the soup with a hint of celery slices, roasted garlic, sliced tomato and spicy cayenne pepper.

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Ditulis oleh Unknown pada tanggal Wednesday, September 28, 2016