Sumiso-AE (foods with miso sauce and vinegar) from Japan

Seafood
Vegetables

Ingredients (for 4 servings)
・ 4 shrimp (90 grams)
• 2 small cucumbers
・ 10 grams of ginger
・Sejumput salt

• 2 tablespoons miso
Sugar 2 tsp ・
• 1 tablespoon vinegar

The preparation of the

Wash and clean the dirt on the back of the shrimp. Cook for about two minutes in salt water, which is a bit noisy. Lifting and the tray onto the metal. Marinate the shrimp in boiling water and let cool down. Once cool, remove the rind and cut into 2 cm pieces.
Cucumber in thin slices cut into a circle. In Bowl and sprinkle with a pinch of salt. Let the cucumber slices for about 5 minutes, until soft. Squeeze cucumber slices on your hands to remove excess moisture. Peel the ginger,, finely shaped sticks cut into pieces. Soak in water and drain on a hollow container.
For the sauce, place the miso in a bowl. Mix sugar and then mix. If it is already connected to the sugar, vinegar and stir around.
Place the pieces of shrimp and cucumber slices in a bowl type, mix, so that everything that is equivalent to the sauce evenly. Wreak Tata pieces of shrimp and cucumber slices in a neat pile on a plate. Take the pieces of gingerbread ornaments.

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Ditulis oleh Unknown pada tanggal Monday, August 15, 2016