Sakuramochi

The mother & white
Wheat flour

Ingredients (for 4 servings)

8 Sakura leaves ・ preserved with salt
・. 5 Cup (50 grams) all purpose flour
• 1 tsp sugar
・Sejumput salt
• 1 tbsp potato flour (or cornstarch)
・ Water. 5 Cup (100 ml)
・Sedikit red dye
• 160 g of red bean paste
・Vegetable oil for cooking the pasta

The preparation of the

Dip the leaves Sakura in water for about 1 hour to remove the salts.
Mix flour, sugar, salt and potato flour in a bowl. Add the water and then stir into the batter is smooth. Mix a few drops of red dye so very pale pink.
Heat the pan. Grease a pan with vegetable oil. Created omelet with just a tablespoon dough for an omelet. Use the back of a spoon the dough into a thin omelette to spread and rejuvenation. Heat over low heat or be. After about a minute, after that one side is cooked, turn. Remove and allow to cool down.
Outdoor pool pick sheet water, drain the marinade with a kitchen tissue or cloth. For the red bean paste into 8 portions of oval shape.
Place the nut on each serving omelette, then rolling. Then, wrap the last leaf with Sakura. Take some time to absorb the smell of leaves Sakuramochi.

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Ditulis oleh Unknown pada tanggal Monday, August 15, 2016