Kinpira from japan

Vegetables
Popular recipes
Favorite recipes?
Ingredients (for 4 servings)
Print
• 200 grams of carrots
・. 5 red bell pepper
• 1 TBSP cooking oil
Sugar 2 tsp ・
• 4 TSP soy sauce

The preparation of the

Carrots, peeled, in pieces with a length of 5 cm, then cut the iris diaphragm in bars with a width of 3 mm. If dried red chilies, first soak in water. Cut the stem and pepper seeded. Transverse slices in a circle of about 2 mm thick.
Heat the oil in a skillet over medium heat and fry the carrots on. Cover the Pan, if Wortelnya be already transparent because it absorbs the oil. Let simmer for 2-3 minutes-cooked.
Lift the lid on the pot, if Wortelnya, fully cooked with a texture that is even better. Add sugar, soy sauce and sliced red chilies. Heat over medium heat until the water content is missing.

Tweet

Jangan sampai ketinggalan postingan-postingan terbaik dari ANGGAJAYA. Berlangganan melalui email sekarang juga:

Atau sobat juga bisa follow ANGGAJAYA dengan mengklik tombol di bawah ini:

Artikel keren lainnya:

Ditulis oleh Unknown pada tanggal Monday, August 15, 2016