Satsuma-age of Japan

Seafood

Ingredients (for 4 servings)

• 200 grams white fish meat
1 grams of salt (1/6 TSP) ・
• Potato flour 1 tbsp
・ 1 thread Ginger (about 2-3 cm)
ASIN ・Kecap
・Vegetable oil for frying

The preparation of the

To discard the skin and bones of the fish. Cencang smooth flesh of the fish. Baringkan the knife above on Cencangan fish and press with the Palm of the hand to the fish to soften. Then remove the knife and Cencang meat fish only such structured dough.
Place the meat of the fish, which was crushed in a bowl, add salt. Mix with a spatula to jump.
Add the potato flour, mix well. Divided into 8 parts, each part can of by the oval shape flat with approximately 8 mm thick.
Heat the vegetable oil in a skillet or saucepan large enough, with a temperature of 160 ° c fried pieces of meat about 4 minutes to a brownish yellow. To promote, then drain.
Peel the ginger, then shredded. Serve Satsuma-age with a little soy sauce and grated ginger.

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Ditulis oleh Unknown pada tanggal Saturday, August 20, 2016