Meat
Vegetables
Rice
Ingredients (for 4 servings)
Roux ingredients
• 300 g onions
・ 10 grams of ginger
• 2 TBSP cooking oil
・ 20 grams of butter
• 3 tablespoons of flour
Tomato sauce 1 tablespoon ・
・. 5 1 TBSP curry powder
・Sedikit salt
The material content of the curry sauce
Meat chicken leg • 300 grams
• 1 tsp curry powder
• 1 Teaspoon cake flour
• 1 teaspoon of salt. 5
・. 25 Apple
• 100 g carrots
• 200 grams of potatoes
• 4 cups (800 ml) water
Ingredients to cover
・ 1 Eggplant fruit
・ Beans 6 bar
・ Zucchini fruits 1
・Vegetable oil for deep-frying, roasting
・NASI served with curry
The preparation of the
(Roux) Cut the onion and the ginger into thin slices. Heat 2 TBSP oil in a frying pan, then FRY the onion. If the onions become transparent, place the ginger and cook over medium heat, until the onion is lightly browned. Stirring constantly with a wooden spatula.
Pour butter and flour. Cook until the flour is lightly browned. Stir in the tomato sauce. Off the heat, or lift the Pan from the heat before Mengaduknya with curry powder.
(Curry sauce) Cut the data of shapes of chicken flavor size from 2 to 3 cm and then with curry powder.
Dip the potatoes, potatoes and carrot cubes the size of 2 cm.. Exhaust parts then grated Apple seeds.
Heat 1 tsp oil in a pan. Chicken skillet over medium-high heat until lightly browned. Add the carrots and then Cook another minute.
Add 4 cups water, grated Apple and bring to a boil. Once cooking, heat can reduce, simmer cover pan and 15 minutes over low heat.
Bring the broth and place it in the roux. Stir until thickened and then heat it in a pan put and add potatoes. Cooking Kentangnya until soft. Season to taste with salt.
(Granules) Cut the Eggplant into a circle with a width of 2 cm. dividing two Zucchini lengthwise and then slice a width of 2 cm. clean the beans and cut into pieces with a length of 4 cm. Fry the vegetables.
To serve, set the rice on the side of each plate. The curry sauce to coat with fried vegetables and rice.
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