OCHA-Zuke (bowl of rice with piquant fillings and then Dituangi green tea water or broth)

Rice

Ingredients (for 4 servings)
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Tai-Chazuke (OCHA-Zuke sea bream)
• 120 grams of fresh snapper, skin and bones were taken, the kind that will be eaten raw sashimi style
・ 2 leeks
• 300 grams of rice

(Fish marinade seasoning)
Sesame seeds 2 tablespoons white ・
• 2 tablespoons soy sauce
・Sejumput sugar

(Kombu broth)
5 grams sheets of kombu seaweed •
• 2 cups of water
・Sedikit salt
(or 2 cups of green tea)

Shake-Chazuke (OCHA-Zuke of salted of salmon)
• 1 cut salted salmon (80 grams)
• 1 (10 cm) sheet Nori seaweed
• 300 grams of rice
• 2 cups of green tea

The Tarako Chazuke (OCHA-Zuke Tarako fish egg)
• 2 serving (50 g) marinated fish roe of the Tarako (still in the egg bag)
• 1 small portions, leek
• 300 grams of rice
• 2 cups of green tea
The preparation of the
"Tai-Ochazuke" enters that type kombu in a pot, pour two cups of water and soak for 30 minutes. Bring to a boil over medium heat. Reduce the heat and simmer for more 5 minutes, lift the seaweed, then season with a little salt.
Prepare spice marinade fish. Gong-tight Pan sesame seeds in a skillet and then with a hard Cencang. Mix with soy sauce and sugar.
Slices of meat with a thickness of approx. 6-7 snapper mm. Insert you the fish into chunks of marinade of spices for 5 minutes. Cut onion into thin slices.
Offers 4 cups rice. The contents of each bowl of rice with the half. Last, put the slices of fish, Dimarinir over rice; Sprinkle cut with Leek into thin slices. Pour the hot broth over the fish and rice. Serve immediately. The broth can be replaced with green tea water.
"Shake-Ochazuke" salty of grilled salmon in a pan without oil. Cook each side until they are lightly browned, discard you, skin and bone. Fish mash with a fork or a few fingers into rough pieces. Use kitchen scissors Nori with a width of 3 cm. Norinya sheet pile wall then the scissors again cut into finer pieces follow the width.
Offers two cups of green tea.
4 prepare cups rice. Fill the rest of the half with rice. Scatter the pieces of salmon on the rice and then pour over the tea. Take a pinch of Nori seaweed. Serve immediately.
"The Tarako Ochazuke" Tarako fish eggs baked in a pan over low heat, until the eggs are colorful fish is a little pale. Cut into slices with a width of 1 cm.
Cut onion into thin slices.
Offers two cups of green tea.
4 prepare cups rice. Fill the rest of the half with rice. Then, the spring onions into wedges give eggs Tarako Tata over rice, fish. Green tea to pour out. Serve immediately.

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Ditulis oleh Unknown pada tanggal Saturday, August 20, 2016