Wheat flour
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Ingredients (for 4 servings)
• 200 g of flour
・ 130 ml boiling water
1 tsp salt/6 ・
• 1 tablespoon vegetable oil
・Sedikit for dusting of flour dough, and knead the dough set
• 400 g pumpkin
• 1/4 cup (50 ml) water
• 1 tablespoon vegetable oil
• 2 tablespoons sugar
• 2 tsp soy sauce
・Sejumput salt (which can be done with the thumb, ring finger and middle finger,about 0.5 g)
The preparation of the
Stir in the 1/6 teaspoon salt and 1 teaspoon vegetable oil in boiling water.
The flour in a cup and add boiling water. With a fork to stir and knead with your hands until no more lumps. Move, where Ulenan and knead until smooth and soft. Put the dough in a clean jar, cover with plastic wrap and let it rest at least 30 minutes.
Peel the pumpkin and cut into pieces over the course of 7 to 8 cm and a thickness of about 5 mm.
Heat oil in frying pan. Briefly sauté the slices of pumpkin and then 1/4 cup of water.Place the lid on the pan frying pan and steamed for about 5 minutes, until soft. Then sprinkle with 2 Tablespoons sugar and 2 teaspoons soy sauce, a pinch of salt. Transfer to a large plate or top tray. Let cool and then divided into 8 parts. Form each piece into a ball.
So the rollers in the form is long and consists of 8 share. Form each piece into a ball.Sprinkle with a little flour and roll in a circle of about 10 cm.
Put the content in the center of each circle of dough. By extension, so s cover the edges of the dough on the contents and the press press. Baringkan cookies with existing side connection under and press gently to Cupcakes with a diameter of about 7-8 cm and a thickness of 1 cm.
Heat oil in frying pan. FRY both sides of dumplings over low heat until golden brown.
Move the cookies for the Pengukus tool. Grill over medium heat about 10 minutes.Help yourself.
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