Rice
Egg
Ingredients (for 4 servings)
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• 600 g white rice warmer
・ (120 g) 1/2 onion
Chicken Skinless meat • 120 g
• 30 g of butter
• Tomato sauce 100 ml (1/2 cup)
• 6 eggs
• 40 ml vegetable oil
・Garam & pepper
・Ekstra tomato sauce for the garnish
The preparation of the
Cut the onion into small cubes of 1 cm. so also their chickens in 1 cm data. Coat the chicken with a little salt and pepper.
Melt the butter in a frying pan. Fry the onion over low heat until they are soft. Give the chicken and FRY until done. Add tomatoes, stir well.
Pan heat the Pan from the heat. Use a wooden spoon in hot rice to ensure that the ingredients stirring well mixed with cooked rice. Put the pan on the stove. Fry over medium heat, with salt and pepper. For this chicken fried rice into 4 portions. Use of plastic, each part in such almonds forms or Pecans are great on the plate.
Break the egg and put it in bowls. Discard the white membranes around the yolk. Season with salt and mix with a fork. Divided into 4 servings.
Heat a small Pan (20 cm diameter) over medium heat. Mix 2 teaspoons of vegetable oil and ensure that the oil in the Pan is evenly distributed. Enter a portion of the eggs are beaten. Stir one - up twice with the fork, remove the Pan Pan approximately 10 cm of the stove and tilt, are to ensure that eggs are evenly distributed. An omelet is almost cooked, heat pan frying pan from the stove. Place 1 portion of fried rice in the Center.
Use a fork lift to an omelet Pan pan and place it on the fried rice. The trick is as follows: lift the rear end of the omelette Pan pan and continue to push to the end of them. Put on a plate pan frying pan is hot leave and turn it so that the omelette was transferred to the Chamber. Attach the form using kitchen tissue. Add the tomato sauce on a fried egg.
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