Date Maki: sweet omelette roll from japan

Egg

Ingredients (for 4 servings)

• 4 eggs
• 60 g white fish (COD, a type of fish)
Teaspoon salt 1/3 of ・
• 4 tablespoons sugar
• 1 tablespoon of starch
• 2 tablespoons water
・Vegetable oil for stir-frying
The preparation of the
Discard the bones and the skin of the fish. Mash the flesh side with the flat blade of a knife, then mashed and finely divide again tubers, to the consistency of the dough.
Give the collision of fish in Bowl, mix salt and sugar, then solution you & potato flour made mixture of 1 tablespoon of potato flour with 2 tablespoons cold water.
Beat the eggs. Strain and mix with the fish, piece by piece.
You heat the Pan or 24 cm. diameter round box, add a little oil. Put the mixture of eggs and fish. Put the lid in a frying pan heat up and cooking with a very small fire for 8-10 minutes.
So both sides are lightly browned and Omeletnya seems ripe, place a large plate that has already given some olive oil in a pan and move the omelette on the plate. Go the omelet in the Pan, about 3 minutes, tires aside, lightly browned until you are. This time there is no need to put the lid on the pot. So both sides are golden brown, transfer the omelet, on the top of the Board. When using a cutting side pan on the box-shaped omelet.
Place the omelet in box above Tabajonda (sushi mat) bamboo or plastic packaging, in addition to a smaller piece comes back upwards. Scroll Omeletnya slowly. Cold room temperature solidified until Omeletnya. Cut into pieces about the size of 1 cm.

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Ditulis oleh Unknown pada tanggal Wednesday, August 10, 2016