Mitarashi dango (rice cake Berbalur satay sauce is sweet)

Rice

Ingredients (for 4 servings)

(To 16 rice balls for 4 persons)
• 200 g white rice
• 1 tablespoon flour
・Sedikit salt

(To make the sauce)
・ Cup water. 5
• 3 tablespoons sugar
• 1 tablespoon soy sauce
• 1 tablespoon potato starch (corn flour if not available will be replaced may)

The preparation of the

The cooked rice in a mortar while still hot stir the flour, then stir in. Prepare a cup of water, which has a little marinade. Mashed cooked rice process to make a soft dough, with a mortar and pestle wet in salt water.
The rice was milled into 4 equal parts, great. Moisturize your hands in salt water and the shape of each rice ball with the size of about 2 cm.
Prepare 4 bamboo skewers. Inserted the 4 ball of rice on each skewer. Heat the Pan without oil. Baringkan swing satin in a pan and reduce the heat. Bake until golden brown, then you and baking turn the other side. Length: bake 5 to 6 minutes.
While rice balls cooked in a pan, make the sauce. One at a time, type and mix sugar, soy sauce, potato starch and water the pot in order
Put the pot on the fire, stirring constantly until it boils your League. Cook again for 20 to 30 minutes, until the mixture is thick and look relatively transparent.
Then, the rice ball Brown was transfer to a dish and the sauce on both sides.
           

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Ditulis oleh Unknown pada tanggal Saturday, August 13, 2016