Gohei-mochi (mochi grilled sprawl with Walnut Sauce)

Ingredients (for 4 servings)
(To 4 cakes of mochi for 4 persons)

• 200 g white rice
• 1 tablespoon flour
・Sedikit salt

(To the nuts-peanut sauce)
• 30 g of walnuts (can with ground peanuts if does not exist to be replaced)
• 3 tablespoons sugar
• 1 tablespoon soy sauce
・ 1 teaspoon water

How to Cook

You mix mortar in cooked rice, while it is still warm, and then stir in the flour. Prepare a cup of water, which a little marinade. Mashed potatoes in a soft cooked rice mass with an ALU wet in salt water.
For rice, the parts same in 4 great is has been crushed. Wet your hands in salt water and the shape of the ball-shaped rice. 4 couple to prepare for wooden disposable chopsticks. Enjoy sticks in salted water, then in their hands, which, Tusukkan a pair of chopsticks into the rice steamed, which have been hammered.
The rice around to compress the chopsticks and rice ball shapes as slim size of approx. 7-8 cm. smooth both sides with your hands. Thick Mochinya preferably about 1 centimeter and oval.
Heat the Pan without oil. In a pan heat Baringkan mochi. On both sides until golden FRY, 6 to 7 minutes.
During half-baked mochi, you make the sauce. Crushed nuts with a mortar and pestle.
So that the nuts into dough were defeated, stir in the sugar. Walnut and sugar should be evenly mixed.
Mix soy sauce, 1/2 tablespoons and mix well. Then, stir in a little water and stir.
So the mochi on both sides is lightly browned, transfer to a plate and each side with Turkey sauce.


           

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Ditulis oleh Unknown pada tanggal Saturday, August 13, 2016